Gary Bull brings over 40 years of extensive experience in food management to his role as General Manager at Subway, where he has successfully overseen operations for a franchise restaurant that has achieved the remarkable distinction of being No. 1 in sales for 7 out...
Gary Bull brings over 40 years of extensive experience in food management to his role as General Manager at Subway, where he has successfully overseen operations for a franchise restaurant that has achieved the remarkable distinction of being No. 1 in sales for 7 out of 8 weeks within a competitive 75-store division. His diverse background spans various sectors of the food industry, including Quick Service Restaurants (QSR), casual dining, and institutional food service, which has equipped him with a comprehensive understanding of the nuances of restaurant management.
In his current position, Gary leverages his expertise in multi-unit supervision and franchising to streamline operations, enhance customer satisfaction, and drive profitability. His proficiency in menu development and cooking not only ensures that the restaurant maintains high standards of quality and innovation but also allows him to effectively train and mentor staff, fostering a culture of excellence and teamwork. Gary is also a certified ServSafe instructor, emphasizing the importance of food safety and sanitation in all operational aspects.
Key projects under Gary’s leadership include the implementation of strategic marketing initiatives that have significantly boosted sales and customer engagement, as well as the successful opening of new restaurant locations that adhere to Subway's brand standards. His role as a Vo-Tech Foodservice Instructor further highlights his commitment to developing the next generation of culinary professionals, making him a well-rounded leader in the hospitality management sector. With a proven track record of success and a passion for the food service industry, Gary Bull continues to set benchmarks for operational excellence and customer satisfaction at Subway.
