Garrett Austin is a dedicated Culinary Coordinator at Eurest Services USA, where he leverages his extensive knowledge of food safety and quality control to ensure that all culinary operations meet the highest standards. In his current role, Garrett is responsible for overseeing the preparation and...
Garrett Austin is a dedicated Culinary Coordinator at Eurest Services USA, where he leverages his extensive knowledge of food safety and quality control to ensure that all culinary operations meet the highest standards. In his current role, Garrett is responsible for overseeing the preparation and presentation of meals, while strictly adhering to North Carolina State Health Department regulations and codes. His commitment to maintaining safety standards is underscored by his “Safe Serve” certification, which he has held since 2020. This expertise not only enhances the dining experience for customers but also fosters a culture of safety and compliance within the kitchen.
Garrett's role extends beyond quality control; he is instrumental in leading key projects that focus on menu development and customer satisfaction. By utilizing his strong leadership skills and industry knowledge, he collaborates with culinary teams to create innovative meal options that cater to diverse dietary needs. His proficiency in Microsoft Office tools, particularly Word and PowerPoint, allows him to effectively communicate ideas and present project proposals to stakeholders, ensuring alignment with organizational goals.
In addition to his culinary expertise, Garrett excels in customer service and public speaking, making him a valuable asset in engaging with clients and promoting Eurest Services USA's mission. His industrious nature and ability to multitask enable him to thrive in the fast-paced hospitality industry, where he consistently seeks opportunities for improvement and growth. As he looks toward a career change, Garrett is eager to apply his skills and experiences in new and challenging environments, continuing to make a positive impact in the culinary field.
