Gail Volfsbergs is a seasoned professional in the food and beverage industry, currently serving as the Owner and Manager of Arnies Fine Foods. With a robust background in catering and retail, Gail has successfully carved a niche for herself by delivering exceptional culinary experiences tailored...
Gail Volfsbergs is a seasoned professional in the food and beverage industry, currently serving as the Owner and Manager of Arnies Fine Foods. With a robust background in catering and retail, Gail has successfully carved a niche for herself by delivering exceptional culinary experiences tailored to the needs of her clients. Under her leadership, Arnies Fine Foods has become a trusted partner for several large companies, providing high-quality outside catering services that emphasize fresh, locally sourced ingredients.
One of Gail's key projects involves organizing food services for Auburn High and Swinburne Secondary College, where she not only caters to students but also ensures that teachers have access to nutritious meals and premium coffee. This initiative reflects her commitment to promoting healthy eating habits within educational environments. Additionally, Gail has streamlined the online ordering process for fresh sandwiches, wraps, and salads, making it easier for customers to enjoy delicious meals on the go.
Her expertise in customer service, sales management, and marketing strategy has been instrumental in driving new business development and enhancing the overall customer experience at Arnies Fine Foods. Gail’s ability to coach her team in effective time management and inventory management further solidifies her reputation as a strong business leader. With a focus on quality and customer satisfaction, Gail Volfsbergs continues to elevate the standards of catering and food services, making Arnies Fine Foods a go-to choice for both corporate and educational clients.
