Francesco Pozzi has been an integral part of MARR Spa since 1997, where he began his journey in the seafood sector as a seasonal employee in the fish market. His dedication and expertise have allowed him to evolve significantly within the company, transitioning to a...
Francesco Pozzi has been an integral part of MARR Spa since 1997, where he began his journey in the seafood sector as a seasonal employee in the fish market. His dedication and expertise have allowed him to evolve significantly within the company, transitioning to a pivotal role as a Buyer for imported fresh seafood. Since 2002, Francesco has been at the forefront of quality assurance, conducting rigorous quality tests on frozen products and managing inventory replenishment for various branches across Italy. This hands-on experience has equipped him with a deep understanding of seafood sourcing and quality control.
In his current role, Francesco specializes in the importation of fresh seafood, where he leverages his extensive knowledge of global supply chains and product labeling regulations. His expertise in quality control extends to both fresh and frozen products, ensuring that every item meets the highest standards before reaching customers. Francesco is adept at negotiating with suppliers, fostering strong relationships that are crucial for securing the best products at competitive prices. His skills in strategic planning and order management enable him to streamline processes and enhance operational efficiency within the seafood division.
Francesco also plays a vital role in employee training, sharing his knowledge of food quality and safety standards with colleagues to ensure that the entire team is aligned with MARR's commitment to excellence. His ability to coordinate internal relationships and manage complex orders has made him a key player in the company's success in the seafood market. With a career built on passion and expertise, Francesco Pozzi continues to drive innovation and quality in the seafood procurement process at MARR Spa.
