Fanny Austernaud currently serves as the Head of the Application Development Center at Ajinomoto Foods Europe, where she leverages her extensive expertise as a Food R&D Engineer specializing in Health and Nutrition. In this pivotal role, Fanny leads a dynamic team dedicated to developing innovative...
Fanny Austernaud currently serves as the Head of the Application Development Center at Ajinomoto Foods Europe, where she leverages her extensive expertise as a Food R&D Engineer specializing in Health and Nutrition. In this pivotal role, Fanny leads a dynamic team dedicated to developing innovative solutions that enhance the texture, taste, and flavor profiles of food products, utilizing advanced techniques such as enzyme application and yeast extract formulation. Her commitment to improving food quality aligns with the growing consumer demand for healthier and more flavorful options.
Fanny's key projects often involve collaborating closely with clients to tailor solutions that meet their specific needs, ensuring that the final products not only satisfy taste preferences but also adhere to nutritional standards. Her strong background in formulation and development, combined with her knowledge of quality systems and nutrition physiology, allows her to provide invaluable technical support throughout various industrial processes. This expertise is further complemented by her adept management skills, enabling her to effectively lead her team in navigating complex challenges in food innovation.
In addition to her technical acumen, Fanny is proficient in utilizing tools such as Adobe Photoshop to create compelling presentations and visual aids that communicate her team's findings and solutions effectively. Her passion for research and development drives her to stay abreast of industry trends, making her an asset in the ever-evolving landscape of food science. Fanny Austernaud is not only a leader in application development but also a proactive contributor to the advancement of health-focused food solutions, making her a key player in Ajinomoto's mission to enhance the culinary experience while promoting well-being.
