Erik Mata serves as the Head of Global Procurement for Food Service at Franke Group, where he leverages his extensive experience in international procurement to drive strategic initiatives that enhance operational efficiency and cost-effectiveness. With a robust background in supply chain management and a keen...
Erik Mata serves as the Head of Global Procurement for Food Service at Franke Group, where he leverages his extensive experience in international procurement to drive strategic initiatives that enhance operational efficiency and cost-effectiveness. With a robust background in supply chain management and a keen focus on digitization, Erik is adept at implementing innovative procurement strategies that align with the company’s goals. His leadership style emphasizes building high-performance teams, fostering a culture of collaboration and continuous improvement that empowers team members to excel.
At Franke Group, Erik has spearheaded key projects aimed at optimizing supplier relationships and enhancing the overall procurement process. By establishing clear Key Performance Indicators (KPIs), he ensures that his teams are aligned with the organization's objectives while delivering extraordinary results. His expertise in negotiation and cross-functional team leadership has been instrumental in navigating complex supply chain challenges, enabling the company to respond swiftly to market demands.
Erik's strong interpersonal skills and ability to communicate effectively across various levels of the organization have positioned him as a trusted leader within the company. He is passionate about mentoring emerging talent in procurement and supply chain roles, sharing insights from his MBA education and practical experience. As the industry continues to evolve, Erik remains committed to driving innovation and excellence in procurement practices, ensuring that Franke Group remains at the forefront of the food service sector.
