Eric Mooney serves as the Region Manager for Waffle House, Inc., overseeing operations in Columbus, Georgia, and Auburn, Alabama. With a robust background in the restaurant industry, Eric has honed his expertise in multi-unit operations and leadership, ensuring that each location under his guidance not...
Eric Mooney serves as the Region Manager for Waffle House, Inc., overseeing operations in Columbus, Georgia, and Auburn, Alabama. With a robust background in the restaurant industry, Eric has honed his expertise in multi-unit operations and leadership, ensuring that each location under his guidance not only meets but exceeds customer expectations. His role involves comprehensive P&L management, where he strategically analyzes financial performance to drive profitability while maintaining high standards of food quality and service.
A key aspect of Eric's responsibilities includes hiring and training staff, fostering a culture of teamwork and excellence within his teams. He understands that the success of Waffle House hinges on the dedication and skill of its employees, and he is committed to providing them with the tools and training necessary to thrive in a fast-paced environment. His proficiency in Microsoft Excel and PowerPoint allows him to effectively communicate operational insights and performance metrics to stakeholders, ensuring that all team members are aligned with the company's goals.
Eric is currently spearheading several initiatives aimed at enhancing customer service and operational efficiency. By implementing innovative catering solutions and refining budgeting processes, he is driving growth and improving the overall dining experience for guests. His strong foundation in food and beverage management, combined with his strategic approach to employee training and development, positions him as a pivotal leader within Waffle House. Eric Mooney's commitment to excellence and his passion for the restaurant industry continue to make a significant impact on the success of his region.
