As the Sales Office Manager at DoubleTree by Hilton, Elizabeth Stallman brings a wealth of experience and expertise to the hospitality industry, particularly in the realms of food and beverage management, customer service, and event coordination. With a strong foundation in clinical psychology from Waubonsee...
As the Sales Office Manager at DoubleTree by Hilton, Elizabeth Stallman brings a wealth of experience and expertise to the hospitality industry, particularly in the realms of food and beverage management, customer service, and event coordination. With a strong foundation in clinical psychology from Waubonsee Community College, Elizabeth leverages her understanding of human behavior to enhance guest interactions, ensuring that every visitor feels valued and attended to. Her role encompasses a diverse range of responsibilities, including administrative tasks, marketing initiatives, and social media management, all aimed at promoting the hotel's offerings and elevating the guest experience.
Elizabeth is instrumental in the seamless operation of the Sales and Catering Department, where she manages clerical materials and coordinates events that reflect the high standards of DoubleTree by Hilton. Her keen attention to detail and organizational skills enable her to oversee multiple projects simultaneously, from planning corporate meetings to executing large-scale weddings. By implementing effective cost management strategies and utilizing her sales acumen, she drives revenue growth while maintaining exceptional service quality.
In addition to her operational duties, Elizabeth is passionate about fostering relationships with clients and partners, ensuring that their needs are met with courtesy and efficiency. Her commitment to excellence in hospitality is evident in her proactive approach to problem-solving and her ability to adapt to the dynamic demands of the industry. As she continues to innovate within her role, Elizabeth Stallman remains dedicated to enhancing the DoubleTree by Hilton brand and creating memorable experiences for every guest.
