Dylan Ohara currently serves as the Beverage Director at Root Food + Wine, where he brings a wealth of experience and a passion for exceptional service to the forefront of the dining experience. In this pivotal role, Dylan is responsible for curating an innovative beverage...
Dylan Ohara currently serves as the Beverage Director at Root Food + Wine, where he brings a wealth of experience and a passion for exceptional service to the forefront of the dining experience. In this pivotal role, Dylan is responsible for curating an innovative beverage program that complements the restaurant's culinary offerings, ensuring that each drink enhances the overall guest experience. His expertise spans a diverse range of beverages, from artisanal cocktails to carefully selected wines, allowing him to craft unique pairings that elevate the dining journey.
Dylan's key projects include the development of seasonal drink menus that reflect local ingredients and trends, as well as the implementation of staff training programs focused on beverage knowledge and customer engagement. His keen eye for quality ensures that every drink served meets the highest standards, while his strong background in hospitality allows him to connect with clients from all walks of life, creating an inviting atmosphere that encourages repeat visits.
With skills in project planning, merchandising, and food safety, Dylan excels at managing the intricate details of the beverage program while maintaining a focus on customer experience. His ability to help clients navigate the extensive drink options available at Root Food + Wine showcases his dedication to providing personalized service. By blending his culinary skills with a deep understanding of beverage trends, Dylan Ohara continues to make a significant impact in the hospitality industry, ensuring that every guest leaves with a memorable experience.
