As the Craft Sales Manager for the Mountain region at Malteurop, Dustin Craft brings over a decade of extensive experience in the brewing and food and beverage industry, positioning him as a vital resource for craft brewers and distillers. His role encompasses not only sales...
As the Craft Sales Manager for the Mountain region at Malteurop, Dustin Craft brings over a decade of extensive experience in the brewing and food and beverage industry, positioning him as a vital resource for craft brewers and distillers. His role encompasses not only sales but also technical consulting, where he leverages his deep expertise in production management and quality assurance to enhance customer operations. Dustin is dedicated to introducing malt consumers—including commercial brewers, brewpubs, and distillers—to Malteurop’s premium malt products, ensuring they receive tailored solutions that meet their unique brewing and distilling needs.
Dustin's commitment to continuous improvement is evident in his approach to building strong relationships with clients across the Mountain region, which includes states such as Colorado, Montana, Idaho, and New Mexico. By understanding the specific challenges and opportunities faced by craft producers in these diverse markets, he effectively delivers superior product knowledge and service. His skills in packaging design and environmental compliance further enhance his ability to support clients in optimizing their processes while adhering to industry regulations.
In addition to his technical acumen, Dustin excels in team leadership and cross-functional collaboration, fostering a culture of excellence within his team and ensuring seamless integration of services. His proficiency in statistical process control (SPC) allows him to provide data-driven insights that empower clients to enhance their production efficiency and product quality. As a passionate advocate for the craft beverage industry, Dustin Craft is not just a sales manager; he is a trusted partner committed to the success of his customers in the ever-evolving landscape of craft brewing and distilling.
