As the Director of Beverage at The Dunlin, Auberge Resorts Collection, Drew Brandwein brings a wealth of expertise and a passion for hospitality to Charleston, SC's vibrant dining scene. In his current role, Drew is dedicated to curating an exceptional beverage program that complements the...
As the Director of Beverage at The Dunlin, Auberge Resorts Collection, Drew Brandwein brings a wealth of expertise and a passion for hospitality to Charleston, SC's vibrant dining scene. In his current role, Drew is dedicated to curating an exceptional beverage program that complements the property’s commitment to providing an unparalleled guest experience. His focus on innovative mixology and thoughtfully sourced wines ensures that each drink served not only delights the palate but also tells a story of local culture and craftsmanship.
Drew's leadership skills shine through as he collaborates with culinary teams to create harmonious pairings that elevate dining experiences. He is currently spearheading key projects, including the development of seasonal cocktail menus that highlight local ingredients and the establishment of exclusive tasting events that engage guests and foster community connections. His extensive background in hotel management and event planning allows him to seamlessly integrate beverage offerings into larger hospitality initiatives, ensuring that every aspect of the guest experience is meticulously crafted.
Beyond his professional endeavors, Drew is deeply committed to nurturing the next generation. Off the job, he dedicates time to his two young daughters, instilling in them the values of confidence and independence. This commitment to personal growth and leadership extends into his professional life, where he aims to inspire his team to excel in their roles and contribute to a culture of excellence at The Dunlin. With a blend of creativity, management acumen, and a genuine passion for hospitality, Drew Brandwein is poised to make a significant impact in the beverage landscape of Charleston.
