Dr. Christoph Buller is a seasoned EU Official at the European Commission's Directorate-General for Health and Consumers (DG SANTE) in Ireland, where he leverages nearly two decades of extensive management experience in both international public organizations and multinational industries. His expertise encompasses a robust understanding...
Dr. Christoph Buller is a seasoned EU Official at the European Commission's Directorate-General for Health and Consumers (DG SANTE) in Ireland, where he leverages nearly two decades of extensive management experience in both international public organizations and multinational industries. His expertise encompasses a robust understanding of European law, particularly in the realm of food safety systems, where he plays a pivotal role in evaluating and enhancing national public food safety frameworks across EU and non-EU countries.
In his current capacity, Dr. Buller leads comprehensive evaluations that assess the effectiveness and compliance of food safety systems, ensuring they meet stringent EU regulations and standards. His work is crucial in maintaining the integrity of the food supply chain, safeguarding public health, and fostering consumer confidence. Additionally, he spearheads strategic communication initiatives aimed at increasing awareness and appreciation of the Food and Veterinary Office’s vital role within the EU. This involves developing and implementing targeted marketing strategies that resonate with diverse stakeholders, from policymakers to the general public.
Dr. Buller’s proficiency in scientific communications, coupled with his multilingual capabilities in German, English, Italian, and Spanish, enables him to engage effectively with a wide array of audiences. His strong background in auditing food safety systems, combined with his marketing management skills, positions him as a key figure in driving improvements in food safety practices across Europe. As he continues to navigate the complexities of the EU institutional environment, Dr. Buller remains committed to enhancing food safety standards and promoting consumer protection through innovative strategies and collaborative efforts.
