David Romano currently serves as the Regional Director of Food & Beverage at RollHouse Entertainment, where he brings a wealth of expertise and a proven track record in hotel and restaurant management. With extensive experience overseeing multiple outlets and locations, David is adept at managing...
David Romano currently serves as the Regional Director of Food & Beverage at RollHouse Entertainment, where he brings a wealth of expertise and a proven track record in hotel and restaurant management. With extensive experience overseeing multiple outlets and locations, David is adept at managing the complexities of food and beverage operations across six vibrant Ohio locations. His role encompasses a broad spectrum of responsibilities, from strategic business development and marketing to meticulous event planning and logistics.
David is particularly recognized for his exceptional skills in project management and problem-solving, which enable him to navigate the dynamic challenges of the hospitality industry effectively. His hands-on approach to managing banquets and catering services ensures that every event, whether a corporate meeting or a wedding, is executed flawlessly, leaving a lasting impression on guests. He is also deeply involved in purchasing and cost control, leveraging his expertise to optimize operational efficiency while maintaining the highest standards of quality.
At RollHouse Entertainment, David is committed to enhancing the guest experience through innovative food and beverage offerings that cater to diverse tastes and preferences. His exemplary communication skills foster collaboration among team members, ensuring that everyone is aligned in delivering exceptional service. As he continues to lead and inspire his teams, David remains focused on driving growth and elevating the brand's presence in the competitive hospitality landscape. His passion for the industry and dedication to excellence make him a pivotal figure in the success of RollHouse Entertainment’s food and beverage operations.
