Dana Lulic is a seasoned restaurant owner and manager at Devita, where her extensive experience in restaurant administration and high-volume operations shines through. With over seven years of management experience, Dana has honed her skills in overseeing both front-of-house and back-of-house operations, ensuring a seamless...
Dana Lulic is a seasoned restaurant owner and manager at Devita, where her extensive experience in restaurant administration and high-volume operations shines through. With over seven years of management experience, Dana has honed her skills in overseeing both front-of-house and back-of-house operations, ensuring a seamless dining experience for guests. Her role encompasses a wide range of responsibilities, including making weekly supplies and food orders, supervising floor and kitchen staff, and managing human resources functions.
Dana's expertise in developing innovative recipes and crafting engaging restaurant menus has been pivotal in enhancing the culinary offerings at Devita, attracting a diverse clientele and fostering customer loyalty. Her strong personal communication skills enable her to effectively lead her team, ensuring that everyone is aligned with the restaurant's vision and operational goals. Additionally, her bilingual proficiency in English and Spanish allows her to connect with a broader range of customers and staff, further enriching the restaurant's inclusive atmosphere.
Currently, Dana is focused on key projects aimed at optimizing operational efficiency and enhancing customer satisfaction. She is actively involved in implementing new scheduling strategies that improve staff productivity while maintaining a high level of service. As she continues to pursue her associates in hospitality, Dana is committed to advancing her career in the restaurant industry, aspiring to take on higher-level positions that will allow her to leverage her management skills and passion for hospitality on a larger scale. Her dedication to excellence and continuous improvement positions her as a valuable asset to Devita and the broader culinary community.
