Dan Dillon is a seasoned Marketing, Menu, and Operations Expert at D.Square Hospitality Consulting, where he leverages his extensive experience to drive innovation and operational excellence within the hospitality sector. With a proven track record of building iconic brands and successfully launching startups into the...
Dan Dillon is a seasoned Marketing, Menu, and Operations Expert at D.Square Hospitality Consulting, where he leverages his extensive experience to drive innovation and operational excellence within the hospitality sector. With a proven track record of building iconic brands and successfully launching startups into the competitive U.S. market, Dan combines creativity with a process-oriented mindset to deliver impactful results. His expertise spans across various facets of the industry, including concept development, menu innovation, and brand strategy, making him a valuable asset for restaurant companies and tech firms alike.
At D.Square, Dan has spearheaded key projects that focus on menu engineering and operations optimization, helping clients enhance their food cost management and improve margins. His analytical approach to food and beverage strategy ensures that every menu item not only delights customers but also contributes to the bottom line. Dan's proficiency in P&L management and fiscal responsibility enables him to provide actionable insights that drive profitability while maintaining high standards of quality and service.
A natural relationship builder, Dan excels in forging strategic partnerships that foster growth and expansion. His consulting services also encompass POS reviews and franchise planning, equipping businesses with the tools they need to scale effectively. Outside of his professional endeavors, Dan is an adventurer at heart, often found exploring the great outdoors, which fuels his creativity and passion for the hospitality industry. With a unique blend of strategic thinking, operational expertise, and a love for innovation, Dan Dillon continues to make a significant impact in the ever-evolving landscape of hospitality consulting.
