As the Founder and CEO of Oilerie USA, Inc., Curt Campbell has established himself as a pioneering force in the retailing of extra virgin olive oil, positioning the company as the largest single-store retailer of its kind in America. Based in Fish Creek, WI, Curt...
As the Founder and CEO of Oilerie USA, Inc., Curt Campbell has established himself as a pioneering force in the retailing of extra virgin olive oil, positioning the company as the largest single-store retailer of its kind in America. Based in Fish Creek, WI, Curt has transformed Oilerie into a premier destination for olive oil enthusiasts and culinary aficionados alike. His deep expertise in the food industry, particularly in the realm of olive oil, has allowed him to curate an exceptional selection of high-quality products that cater to diverse palates and cooking styles.
Under Curt's leadership, Oilerie has not only excelled in retail but has also become the largest hand bottler of extra virgin olive oil and aged balsamic vinegar in the United States. This remarkable achievement speaks to his strategic vision and commitment to quality, ensuring that customers receive the freshest and most authentic products available. Curt's marketing wizardry has played a crucial role in elevating the brand’s presence, employing innovative marketing strategies that resonate with consumers and enhance their shopping experience.
Curt's guarded personality belies a passion for sharing knowledge; he is known to engage customers with insights about the health benefits of olive oil, cooking techniques, and pairing suggestions. His unique blend of strategic planning and hands-on experience in the retail sector has positioned Oilerie as a leader in the industry, making it a go-to source for both novice cooks and seasoned chefs. As he continues to expand the franchise model, Curt remains dedicated to fostering a community around the love of quality olive oil, ensuring that Oilerie USA remains synonymous with excellence in the culinary world.
