As the Vice President and Partner at Southern Fired Hospitality Group, Cody Trammell plays a crucial role in shaping the operational landscape of the organization. With over a decade of experience in hospitality management, Cody has been instrumental in driving the company’s strategic initiatives, focusing...
As the Vice President and Partner at Southern Fired Hospitality Group, Cody Trammell plays a crucial role in shaping the operational landscape of the organization. With over a decade of experience in hospitality management, Cody has been instrumental in driving the company’s strategic initiatives, focusing on enhancing operational performance and elevating guest satisfaction. His leadership style emphasizes collaboration and innovation, fostering a culture where team members are empowered to excel.
Cody's expertise extends to various key projects that have significantly impacted the growth trajectory of Southern Fired Hospitality Group. His involvement in the expansion of Slim Chickens has not only increased brand visibility but has also set new standards for service excellence within the fast-casual dining segment. By implementing robust training programs and effective labor management strategies, he has optimized operational efficiencies while ensuring that the guest experience remains at the forefront of every initiative.
In addition to his operational acumen, Cody is well-versed in food cost analysis and sales strategies, which have been pivotal in maximizing profitability across the group’s diverse restaurant portfolio. His Serve Safe certification underscores his commitment to maintaining the highest standards of food safety and quality, further solidifying Southern Fired Hospitality Group's reputation in the competitive food service industry. As he continues to lead with vision and purpose, Cody Trammell remains dedicated to cultivating a culture of excellence that not only meets but exceeds the expectations of guests and stakeholders alike.
