Claudia Luzzi serves as the General Manager V at Sodexo, where she leverages her extensive expertise in food manufacturing and operations management to drive excellence in meal production and delivery. With a focus on innovation and efficiency, Claudia oversees the Meal Order Department and Operations...
Claudia Luzzi serves as the General Manager V at Sodexo, where she leverages her extensive expertise in food manufacturing and operations management to drive excellence in meal production and delivery. With a focus on innovation and efficiency, Claudia oversees the Meal Order Department and Operations Management Team, ensuring the timely preparation and distribution of 15,000 meals to fifteen client facilities each day. Her leadership is characterized by a commitment to organizational effectiveness, where she directly communicates principal activities to her team, fostering a culture of collaboration and accountability.
Claudia’s role involves establishing and executing best practices that align with future operational strategies. She adeptly navigates the complexities of menu development, making necessary adjustments and introducing special items that cater to client needs while minimizing delivery delays and operational disruptions. Her proactive approach to program management and continuous improvement has been instrumental in enhancing the overall quality of food production and packaging processes.
With a strong foundation in plant management and fiscal responsibility, Claudia ensures that all operations are not only efficient but also sustainable. Her supervisory skills enable her to build cohesive teams that thrive in a fast-paced environment, while her proficiency in Microsoft Office supports effective data management and reporting. As a leader in the food service industry, Claudia Luzzi exemplifies a dedication to quality and service, making her an invaluable asset to Sodexo and its commitment to delivering exceptional dining experiences.
