Clare Hasler-Lewis, as the Chief Executive Officer, Co-Founder, and Board Chair of OlivinoLife, Inc., stands at the forefront of innovation in the dietary supplement and functional food industry. With over 30 years of experience in food and nutrition science, Clare has established herself as a...
Clare Hasler-Lewis, as the Chief Executive Officer, Co-Founder, and Board Chair of OlivinoLife, Inc., stands at the forefront of innovation in the dietary supplement and functional food industry. With over 30 years of experience in food and nutrition science, Clare has established herself as a leading authority, often referred to as the "First Lady of Functional Foods." Her extensive background encompasses a blend of scientific research, product development, and strategic planning, enabling her to drive the vision of OlivinoLife towards creating health-enhancing products rooted in the principles of the Mediterranean Diet.
Under Clare's leadership, OlivinoLife has successfully launched its flagship product, Olivino® the Mediterranean Diet Supplement, in Q4 2016. This groundbreaking supplement is the result of meticulous research and development, leveraging data from human clinical intervention trials to ensure efficacy and safety. Clare's commitment to quality is evident in her ability to identify and secure top-quality global suppliers, ensuring that each product meets the highest standards of food safety and nutritional integrity.
Clare's expertise extends beyond product innovation; she is adept at navigating the complexities of the food industry, including HACCP compliance and quality systems management. Her strategic vision has not only positioned OlivinoLife as a pioneer in the functional food sector but has also fostered a culture of sustainability and health consciousness within the organization. As a seasoned public company board director with over 17 years of board experience across various sectors, Clare continues to influence the landscape of food and nutrition, championing initiatives that promote healthier lifestyles through scientifically-backed dietary solutions.
