As the Executive Sous Chef of the Main Kitchen at 永利澳門, Chiu Chow brings over 20 years of professional culinary experience, specializing in Western banqueting and menu development. His extensive background in the culinary arts is complemented by a deep understanding of French cuisine, which...
As the Executive Sous Chef of the Main Kitchen at 永利澳門, Chiu Chow brings over 20 years of professional culinary experience, specializing in Western banqueting and menu development. His extensive background in the culinary arts is complemented by a deep understanding of French cuisine, which he skillfully integrates into his innovative menu creations. Chiu Chow is not only adept at crafting exquisite dishes but also excels in plating design, ensuring that each presentation is as visually stunning as it is delicious.
In his current role, Chiu Chow oversees a dynamic team of kitchen staff, where he emphasizes the importance of collaboration and creativity in the kitchen. His leadership extends beyond daily operations; he is actively involved in hiring and training new talent, fostering an environment that encourages growth and culinary excellence. His expertise in menu costing and strategic planning has been instrumental in optimizing the kitchen's efficiency, allowing for seamless execution of large-scale banquets and events.
Chiu Chow's pre-opening experience has equipped him with the skills necessary to launch new culinary initiatives successfully, making him a valuable asset to the永利澳門 team. His proficiency with industry-standard tools such as Micros enhances operational efficiency, ensuring that every aspect of the dining experience meets the high standards expected by guests. With a passion for culinary innovation and a commitment to excellence, Chiu Chow continues to elevate the dining experience at 永利澳門, setting new benchmarks in the world of fine dining and banqueting.
