Cherrish Montez serves as a District Manager at Jersey Mike's Subs, where she plays a pivotal role in driving operational excellence and fostering a culture of high performance across multiple locations. With a keen focus on executing business and brand systems, Cherrish not only ensures...
Cherrish Montez serves as a District Manager at Jersey Mike's Subs, where she plays a pivotal role in driving operational excellence and fostering a culture of high performance across multiple locations. With a keen focus on executing business and brand systems, Cherrish not only ensures that daily operations align with corporate standards but also inspires her team to embrace these practices with enthusiasm and commitment. Her leadership style emphasizes motivation and empowerment, which are crucial for achieving sales goals and enhancing customer satisfaction.
At Jersey Mike's, Cherrish is currently spearheading several key projects aimed at optimizing staff onboarding processes and enhancing employee engagement. By implementing robust training programs, she ensures that new hires are well-equipped to deliver the exceptional service that the brand is known for. Additionally, Cherrish is dedicated to maintaining a fully staffed workforce at all levels, which is essential for meeting the demands of a fast-paced environment. Her expertise in conflict resolution and team building fosters a collaborative atmosphere, enabling her teams to tackle challenges effectively.
Cherrish’s proficiency in negotiation and problem-solving further enhances her ability to navigate the complexities of the food service industry. She is also committed to upholding the highest standards of health and safety, ensuring compliance with Environment, Health, and Safety (EHS) regulations. Her adaptability in the face of changing market dynamics allows her to implement innovative strategies that drive both sales and operational efficiency. Through her leadership, Cherrish Montez exemplifies what it means to be a dynamic and results-driven District Manager in the competitive landscape of quick-service restaurants.
