Chef Laing, as the Operational Director of Food and Beverage at MHG Hotels, brings over 25 years of extensive experience in the hospitality industry to the table. His journey began with the successful launch of his own restaurant and catering business, JERSEY'S Cafe, which gained...
Chef Laing, as the Operational Director of Food and Beverage at MHG Hotels, brings over 25 years of extensive experience in the hospitality industry to the table. His journey began with the successful launch of his own restaurant and catering business, JERSEY'S Cafe, which gained national recognition after being featured on Diners, Drive-Ins, and Dives with Guy Fieri. This exposure not only showcased his culinary talents but also solidified his commitment to delivering exceptional dining experiences.
In his current role, Chef Laing oversees the culinary operations at the Hampton Inn and Suites by Hilton, where he manages the 5th Turn Restaurant and Bar, as well as the Banquets, Conference and Event Center, and Breakfast services. His expertise in food and beverage operations is complemented by a keen understanding of sanitation standards and food service operations, ensuring that every aspect of the dining experience meets the highest quality benchmarks. Chef Laing is adept at menu costing and P&L management, allowing him to maintain cost control while delivering innovative and delightful menu offerings.
His passion for recipe development and food preparation drives him to create memorable dining experiences that resonate with guests. Whether it's a corporate banquet or a casual breakfast, Chef Laing's meticulous attention to detail and commitment to high-quality food and service standards set MHG Hotels apart in the competitive hospitality landscape. With a focus on sustainability and local sourcing, he continually seeks to elevate the culinary offerings, ensuring that every meal is not just food, but an experience that guests will cherish long after they leave.
