Charles Pizzo, Principal at Pizzo Strategic Communication, brings a wealth of experience to the table, seamlessly blending his extensive background in public relations with a newfound passion for the culinary arts. With over 25 years in the field, Charles has honed his expertise in strategic...
Charles Pizzo, Principal at Pizzo Strategic Communication, brings a wealth of experience to the table, seamlessly blending his extensive background in public relations with a newfound passion for the culinary arts. With over 25 years in the field, Charles has honed his expertise in strategic communications, crisis management, and labor relations, making him a sought-after senior communication counselor for organizations navigating complex challenges. His role often involves collaborating closely with legal counsel to develop tailored communication strategies that address the unique needs of troubled companies, particularly in areas like damage remediation and online reputation management.
Charles's impressive portfolio includes managing high-stakes situations involving cyber smearing attacks and reputation crises, where his adeptness in media relations and internal communications has proven invaluable. His ability to craft compelling narratives not only helps organizations mitigate risks but also enhances their overall corporate communications strategy.
Beyond his professional endeavors, Charles’s roots in New Orleans deeply influence his perspective on culture and community. A graduate of the Culinary Institute of America, he is passionate about discussing the rich culinary traditions of his hometown, which adds a unique flavor to his communication style. Whether he’s engaging in public speaking or writing freelance, Charles’s love for food and culture shines through, making him a dynamic figure in both the PR world and the culinary landscape. As he continues to explore this mid-life career pivot, he remains committed to leveraging his communication skills to foster connections and elevate the narratives of those around him.