Charles Bement currently serves as the General Manager at PERILLA fare, where he brings a wealth of experience and a deep passion for food, beverage, and people to the forefront of his role. With a career that has evolved from Barista to Beverage Director and...
Charles Bement currently serves as the General Manager at PERILLA fare, where he brings a wealth of experience and a deep passion for food, beverage, and people to the forefront of his role. With a career that has evolved from Barista to Beverage Director and Floor Manager within the B Hospitality Restaurant Group, Charles has honed his expertise in beverage development and staff training, making him a vital asset to the team. His journey through various positions has equipped him with a comprehensive understanding of the hospitality industry, allowing him to effectively manage operations and elevate the guest experience at PERILLA fare.
In his current role, Charles is instrumental in overseeing key projects that enhance both staff development and customer satisfaction. He adeptly handles HR tasks, including interviewing, onboarding, and conducting performance evaluations, ensuring that the team is not only well-trained but also motivated and engaged. His proficiency in ADP Payroll allows him to streamline payroll processes for salary, hourly, and tipped-based employees, ensuring accuracy and timeliness. Additionally, Charles leads management meetings focused on sales performance and strategic planning, fostering a collaborative environment that drives the restaurant's success.
Charles's commitment to excellence is evident in his approach to team leadership and staff development. He believes in seizing every opportunity for growth, both personally and for his team, and is dedicated to creating a culture of continuous improvement at PERILLA fare. With his extensive skill set in hospitality, food and beverage management, and human resources, Charles Bement is not only shaping the future of PERILLA fare but also setting a benchmark for excellence in the industry.