Chantell Chavez-Leyba is a dynamic entrepreneur and the Owner of Food Brokers of Colorado, where she leverages her extensive legal background and business acumen to drive the distribution of salvaged food products, particularly frozen commodities, throughout the Denver Metro Area. With a Juris Doctor (J.D.)...
Chantell Chavez-Leyba is a dynamic entrepreneur and the Owner of Food Brokers of Colorado, where she leverages her extensive legal background and business acumen to drive the distribution of salvaged food products, particularly frozen commodities, throughout the Denver Metro Area. With a Juris Doctor (J.D.) focused on Energy, Environment, and Natural Resources Law from the University of Denver - Sturm College of Law, Chantell brings a unique perspective to the food distribution industry, emphasizing sustainability and ethical sourcing in her operations.
Under her leadership, Food Brokers of Colorado has successfully established strong partnerships with a diverse range of clients, including restaurants and grocery chains, ensuring they have access to high-quality, cost-effective food products. Her expertise in business strategy and operations has been instrumental in streamlining processes, enhancing account management, and optimizing sales strategies. Key projects have included the development of innovative distribution models that not only meet the needs of local businesses but also contribute to reducing food waste in the community.
Chantell’s proficiency in accounting and office management further supports her role, allowing her to maintain a keen oversight of financial operations, including accounts payable and forecasting. Her commitment to team building and human resources ensures that her team is motivated and equipped to deliver exceptional service. As a leader in the food distribution sector, Chantell Chavez-Leyba is dedicated to fostering sustainable practices while driving growth and profitability for Food Brokers of Colorado.
