Casra Labelle, as the Founder and CEO of Order Group, is at the forefront of revolutionizing the restaurant industry with innovative Point-of-Sale (POS) technology. With a mission to enhance operational efficiency, Casra has developed a fully handheld POS system that empowers waitstaff to move seamlessly...
Casra Labelle, as the Founder and CEO of Order Group, is at the forefront of revolutionizing the restaurant industry with innovative Point-of-Sale (POS) technology. With a mission to enhance operational efficiency, Casra has developed a fully handheld POS system that empowers waitstaff to move seamlessly throughout the dining environment. This cutting-edge technology not only cuts errors but also boosts efficiency by an impressive 40%, particularly during peak service times when every second counts.
Under Casra's leadership, Order Group has garnered acclaim from restaurateurs, servers, and chefs alike, who praise the system for its user-friendly interface and ability to elevate the dining experience. By focusing on building a strong, lean foundation for a comprehensive vertical of restaurant technology, Casra is committed to fostering a collaborative ecosystem that enhances team morale and improves overall outcomes. His expertise in public policy, community outreach, and financial analysis complements his passion for driving innovation in the hospitality sector.
Casra's strategic vision is not just about technology; it's about transforming the restaurant landscape into a more efficient and enjoyable space for both staff and patrons. He actively engages with partners and stakeholders, promoting a network that thrives on shared success and continuous improvement. With a keen understanding of the economics of the industry, Casra is dedicated to teaching and mentoring the next generation of leaders in restaurant management, ensuring that the future of dining is not only efficient but also enriching for all involved. Join Casra and Order Group in this exciting journey towards redefining restaurant technology and enhancing the dining atmosphere for everyone.
