Carlos Lopes serves as the Director of Quality Assurance at Freelance Consultancy & Training, where he leverages his extensive experience in quality management to help businesses navigate the complexities of food safety and quality standards. With a strong commitment to continuous improvement, Carlos specializes in...
Carlos Lopes serves as the Director of Quality Assurance at Freelance Consultancy & Training, where he leverages his extensive experience in quality management to help businesses navigate the complexities of food safety and quality standards. With a strong commitment to continuous improvement, Carlos specializes in implementing Hazard Analysis Critical Control Point (HACCP) systems, as well as the latest global requirements such as Safe Quality Food (SQF) and ISO 1900-2008 standards. His expertise extends to the British Retail Consortium (BRC) systems, making him a vital resource for organizations striving to enhance their food safety protocols.
In his role, Carlos is not just a consultant; he is a transformative leader who excels in project management and training. He fosters an environment of collaboration and open communication, ensuring that teams are aligned and motivated to achieve their quality assurance goals. His strong interpersonal skills and analytical mindset enable him to identify and solve problems effectively, allowing companies to maintain compliance while optimizing their operational efficiency.
Carlos's approach is characterized by a high degree of attention to detail and a strong sense of urgency, which he believes are crucial in the fast-paced food industry. He is adept at multitasking and remains flexible in the face of changing regulations and market demands. By integrating business strategy with quality management, Carlos empowers organizations to not only meet compliance standards but to thrive in a competitive landscape. His dedication to leadership development and new business opportunities further positions him as a key player in driving sustainable growth within the food sector.
