Bryan Sierminski is a seasoned chef and catering professional with a wealth of experience in both front-of-house (FOH) and back-of-house (BOH) operations. Currently, he serves as the head chef and operations manager at Personal Catering, where he has successfully transformed a modest catering venture into...
Bryan Sierminski is a seasoned chef and catering professional with a wealth of experience in both front-of-house (FOH) and back-of-house (BOH) operations. Currently, he serves as the head chef and operations manager at Personal Catering, where he has successfully transformed a modest catering venture into a thriving business through exceptional culinary offerings and strategic team management. With a culinary foundation built over four years at Kendall College and practical experience from a restaurant opening in Oak Park, Bryan has honed his skills in logistics management, fleet operations, and staff training.
At Personal Catering, Bryan has developed an extensive and diverse menu that caters to a wide range of client needs, from intimate gatherings to larger events accommodating up to 100 guests. His passion for creating memorable dining experiences is evident in the thoughtful selection of dishes, which includes everything from gourmet appetizers to family-style meals and buffet options. By leveraging his expertise in planning and management, Bryan ensures that every event runs smoothly, from initial client consultations to the final presentation.
Bryan’s leadership style emphasizes team building and collaboration, fostering an environment where staff can thrive and contribute to the company’s success. His commitment to hiring and training top talent has been instrumental in maintaining high service standards and operational efficiency. As Personal Catering continues to grow through word-of-mouth referrals, Bryan remains dedicated to delivering an intimate and professional catering experience that exceeds client expectations, solidifying his reputation as a leader in the catering industry.
