Bridget Joy serves as the Restaurant Manager at Lahaina Grill, where she leverages her extensive background in hospitality and administration to create an exceptional dining experience for guests. With a Bachelor of Business Administration and a minor in Computer Systems from Chaminade University of Honolulu,...
Bridget Joy serves as the Restaurant Manager at Lahaina Grill, where she leverages her extensive background in hospitality and administration to create an exceptional dining experience for guests. With a Bachelor of Business Administration and a minor in Computer Systems from Chaminade University of Honolulu, Bridget combines her academic knowledge with practical expertise to enhance operational efficiency and drive sales. Leading a dedicated team of 20 employees, she fosters a collaborative work environment that emphasizes teamwork and high standards of service.
Bridget's role encompasses a variety of key projects, including menu optimization, staff training programs, and customer engagement initiatives. Her focus on operations ensures that every aspect of the restaurant runs smoothly, from inventory management to staff scheduling using tools like ADP Payroll. Bridget is particularly skilled in new business development, where she identifies opportunities for growth and implements marketing strategies that resonate with the local community and tourists alike.
Her commitment to excellence is evident in her hands-on approach to leadership, where she actively participates in daily operations while mentoring her team to enhance their skills and confidence. Bridget’s proficiency in Microsoft Office and data entry supports her ability to analyze performance metrics, allowing her to make informed decisions that elevate the guest experience. With a passion for food and beverage management, Bridget Joy continues to set a high bar for fine dining at Lahaina Grill, ensuring that every guest leaves with a memorable experience.
