Brian Van Flandern is a distinguished Hospitality Expert and Master Mixologist at Creative Cocktail Consultants, where he leverages his extensive expertise to elevate beverage programs across the global hospitality landscape. With a rich background as a Michelin Three-star mixologist, Brian has honed his craft in...
Brian Van Flandern is a distinguished Hospitality Expert and Master Mixologist at Creative Cocktail Consultants, where he leverages his extensive expertise to elevate beverage programs across the global hospitality landscape. With a rich background as a Michelin Three-star mixologist, Brian has honed his craft in some of the world’s most prestigious establishments, including his role as the former head mixologist for Chef Thomas Keller. His innovative approach to mixology not only enhances guest experiences but also drives operational excellence in bars and restaurants.
At Creative Cocktail Consultants, Brian leads key projects that focus on developing bespoke cocktail menus and training programs tailored for hotels, restaurants, resorts, and corporate chains. His commitment to skill development and team leadership ensures that staff are equipped with the knowledge and techniques necessary to deliver exceptional service. Brian’s expertise in operations management and payroll administration further supports the seamless integration of beverage programs into the broader hospitality operations.
As a five-time award-winning cocktail book author, Brian’s contributions to the industry extend beyond the bar. His publications serve as invaluable resources for both aspiring mixologists and seasoned professionals, showcasing his innovative recipes and insights into the art of cocktail creation. Recognized as an industry influencer, Brian’s work has garnered accolades from prestigious platforms, including FOOD NETWORK, which hailed him as “America’s Top Mixologist.” With a passion for fine dining and a deep understanding of food service dynamics, Brian Van Flandern continues to shape the future of mixology and hospitality, inspiring others to elevate their craft and redefine guest experiences.
