As the Owner of TEG Delivers, Brad Sexton brings a wealth of expertise and a customer-centric approach to the equipment sales and service industry, particularly focusing on the needs of restaurants, grocery stores, convenience stores, and food trucks. With a deep understanding of refrigeration systems,...
As the Owner of TEG Delivers, Brad Sexton brings a wealth of expertise and a customer-centric approach to the equipment sales and service industry, particularly focusing on the needs of restaurants, grocery stores, convenience stores, and food trucks. With a deep understanding of refrigeration systems, Brad has positioned TEG Delivers as a trusted partner for businesses that rely on efficient and reliable equipment to serve food and beverages. His commitment to "keeping you in business" is not just a tagline; it reflects his dedication to providing high-quality equipment and exceptional service that ensures his clients can operate smoothly and profitably.
Brad's hands-on experience in mechanical product design and development allows him to offer tailored solutions that meet the unique demands of each client. His proficiency in MIG welding, plastic welding, and sweat welding enhances his ability to provide custom modifications and repairs, ensuring that every piece of equipment functions optimally. Additionally, Brad's skills in content and web development enable TEG Delivers to maintain a strong online presence, making it easy for customers to access information about products and services.
Key projects under Brad’s leadership include the expansion of TEG Delivers’ product range to include cutting-edge refrigeration solutions and energy-efficient equipment, which not only help clients save on operational costs but also align with sustainability goals. As a people person, Brad excels in building lasting relationships with clients, understanding their needs, and delivering solutions that drive their success. His passion for the industry and commitment to excellence make him a vital resource for anyone looking to enhance their food service operations.