Bonnie Collins currently serves as the Financial Planning and Analysis Manager at Abbott, where she plays a pivotal role in supporting the Abbott Nutrition Organization. With a keen focus on financial processes and analytics, Bonnie is instrumental in guiding strategic business decisions that align with...
Bonnie Collins currently serves as the Financial Planning and Analysis Manager at Abbott, where she plays a pivotal role in supporting the Abbott Nutrition Organization. With a keen focus on financial processes and analytics, Bonnie is instrumental in guiding strategic business decisions that align with the company's financial objectives. Her expertise in cost accounting and financial reporting enables her to oversee complex financial planning activities, ensuring that the organization not only meets its short-term goals but also positions itself for long-term success.
In her role, Bonnie manages the monthly close activities, leveraging the Abbott Shared Services organization to streamline processes and enhance efficiency. She is adept at preparing clear and meaningful financial reports, providing insightful commentary that helps senior management understand the financial implications of proposed investments and transactions. By identifying risks and opportunities through thorough analysis, Bonnie contributes significantly to the organization's strategic planning efforts.
Bonnie's skill set extends to budgeting, bank reconciliation, and team leadership, where she fosters a collaborative environment that encourages team building and professional growth. Her commitment to compliance and championing internal controls ensures that Abbott adheres to industry standards and best practices. As she navigates complex analysis projects, Bonnie's ability to evaluate findings and make data-driven recommendations underscores her value as a trusted financial partner within the organization. Her contributions not only enhance financial transparency but also empower Abbott to make informed decisions that drive sustainable growth in the competitive nutrition sector.
