Blanca Blanco is a dynamic and proficient Event Manager at Texas de Brazil in Miami Beach, where she leverages her extensive experience in the hospitality industry to create unforgettable dining experiences for a diverse clientele. With a robust background as Director of Catering for high-volume,...
Blanca Blanco is a dynamic and proficient Event Manager at Texas de Brazil in Miami Beach, where she leverages her extensive experience in the hospitality industry to create unforgettable dining experiences for a diverse clientele. With a robust background as Director of Catering for high-volume, style-forward restaurants, Blanca has honed her skills in event management, food and beverage coordination, and customer service. Her expertise is particularly evident in her ability to seamlessly orchestrate large-scale events, from corporate gatherings to private celebrations, ensuring that every detail aligns with the high standards of Texas de Brazil.
In her current role, Blanca is instrumental in spearheading innovative sales initiatives aimed at expanding the restaurant's reach within the local, national, and international markets. She is adept at yield management, utilizing property management systems to optimize booking processes and enhance guest experiences. Her strong time management skills allow her to juggle multiple projects simultaneously, ensuring that each event runs smoothly and exceeds client expectations.
Blanca's commitment to exceptional guest service is evident in her approach to concierge services, where she goes above and beyond to cater to the unique needs of each client. Her ability to build lasting relationships with customers not only fosters loyalty but also drives a continuous increase in revenues for Texas de Brazil. As she continues to navigate the ever-evolving landscape of the hospitality industry, Blanca remains eager to contribute her talents and insights, solidifying her role as a key player in the success of the restaurant.
