Bill Lecos is a seasoned expert in the hospitality industry, currently serving as the Owner and Founder of Forklift Restaurant Consulting. With a robust background as a Regional Director, Bill has honed his skills in restaurant operations consulting and coaching, leveraging his extensive experience in...
Bill Lecos is a seasoned expert in the hospitality industry, currently serving as the Owner and Founder of Forklift Restaurant Consulting. With a robust background as a Regional Director, Bill has honed his skills in restaurant operations consulting and coaching, leveraging his extensive experience in both information technology and hospitality services to drive operational excellence. His strategic thinking and deep understanding of customer retention have positioned him as a trusted advisor for restaurant owners looking to enhance their business performance.
At Forklift Restaurant Consulting, Bill leads key projects that focus on optimizing restaurant operations, improving team management, and implementing effective sales processes. His hands-on approach to talent management ensures that clients not only build high-performing teams but also foster a culture of continuous improvement. Bill’s expertise in retail and sales management allows him to develop tailored strategies that resonate with the unique challenges faced by each restaurant, ultimately driving profitability and guest satisfaction.
In addition to his consulting work, Bill is passionate about sports coaching, which informs his team-building philosophy. He believes that a cohesive team is essential for success in the fast-paced restaurant environment. By integrating principles from sports coaching into his consulting practices, Bill inspires teams to collaborate effectively, enhancing both employee engagement and customer experiences. With a commitment to excellence and a wealth of industry knowledge, Bill Lecos continues to make a significant impact in the hospitality sector, helping restaurants thrive in an ever-evolving marketplace.
