Bill Dertouzos, the Chef and Owner of Flatbush & J Gourmet Company, Inc., brings a wealth of culinary expertise and a passion for innovative gastronomy to the Los Angeles dining scene. With a career marked by numerous accolades, including recognition for the Best Cupcake and...
Bill Dertouzos, the Chef and Owner of Flatbush & J Gourmet Company, Inc., brings a wealth of culinary expertise and a passion for innovative gastronomy to the Los Angeles dining scene. With a career marked by numerous accolades, including recognition for the Best Cupcake and Best Bread Pudding by Los Angeles Magazine, Bill has established himself as a prominent figure in the culinary community. His restaurant, known for its unique blend of flavors and commitment to quality, has been a staple in the area since its inception, earning the title of Best New Restaurant from Esquire Magazine in 1994.
At Flatbush & J, Bill oversees all aspects of production, corporate, and social catering, ensuring that every dish meets his high standards of culinary excellence. His extensive skills in restaurant management, food preparation, and fine dining allow him to create memorable dining experiences that resonate with guests. Bill's expertise in inventory management and HACCP principles ensures that the kitchen operates smoothly and adheres to the highest sanitation standards.
In addition to his hands-on culinary work, Bill is a proud member of the Chaine de Rotisseur, reflecting his dedication to the art of fine dining. His insights have been shared on platforms such as the Steve Knight radio program and PBS California, where he discusses culinary trends and the importance of quality ingredients. As he continues to innovate at Flatbush & J, Bill Dertouzos remains committed to elevating the culinary landscape of Los Angeles, one exquisite dish at a time.
