Bernardita Olivos is a passionate nutritionist and the visionary founder of Kuna Foods, a company dedicated to creating healthy and innovative food products for children. With a Master's degree in Food Innovation from the University of Greenwich and a diploma in Gastronomy, Nutrition, and Food...
Bernardita Olivos is a passionate nutritionist and the visionary founder of Kuna Foods, a company dedicated to creating healthy and innovative food products for children. With a Master's degree in Food Innovation from the University of Greenwich and a diploma in Gastronomy, Nutrition, and Food Trends from Le Cordon Bleu, Bernardita combines her academic expertise with practical experience to address a significant gap in the market. Recognizing the limited availability of nutritious options for young children, she embarked on a mission to develop products that not only meet dietary needs but also appeal to the tastes of little ones.
At Kuna Foods, Bernardita leads key projects focused on the development of wholesome snacks and meals that prioritize both health and flavor. Her role involves overseeing the entire product lifecycle, from conceptualization to market launch, ensuring that each item aligns with the company’s commitment to promoting healthy eating habits. She employs her skills in team management and motivation to foster a collaborative environment, encouraging innovation and creativity among her team members.
Bernardita's expertise in healthy eating, combined with her entrepreneurial spirit, positions her as a thought leader in the food industry. She is dedicated to raising awareness about the importance of nutrition in early childhood development and actively engages with parents and caregivers to promote healthier lifestyle choices. Through her work at Kuna Foods, Bernardita is not only transforming the landscape of children's nutrition but also inspiring a new generation to embrace the benefits of healthy eating.
