Bastiaan De Winter serves as the Director of Food and Beverage at Chaminade Resort & Spa, a premier property under the Benchmark Global Hospitality Company. With over 14 years of extensive experience in the restaurant and hospitality industry, Bastiaan brings a wealth of knowledge in...
Bastiaan De Winter serves as the Director of Food and Beverage at Chaminade Resort & Spa, a premier property under the Benchmark Global Hospitality Company. With over 14 years of extensive experience in the restaurant and hospitality industry, Bastiaan brings a wealth of knowledge in management, sales, and both front and back-of-house operations. His role at Chaminade is pivotal, as he oversees the strategic direction and operational efficiency of the resort's dining experiences, ensuring that every guest enjoys exceptional service and culinary excellence.
Bastiaan is currently spearheading several key projects aimed at enhancing the resort's food and beverage offerings. These initiatives include the development of seasonal menus that highlight local ingredients, the implementation of sustainable practices in sourcing and waste management, and the introduction of innovative beverage pairings that elevate the dining experience. His expertise in budgeting, forecasting, and P&L management allows him to maintain financial health while delivering outstanding service.
Fluent in both French and German, Bastiaan effectively communicates with a diverse clientele, enhancing the resort's reputation for inclusivity and hospitality. His proficiency in software tools such as Microsoft Excel and PowerPoint, along with his experience with MICROS systems, enables him to analyze operational data and present actionable insights to the management team. Bastiaan's commitment to excellence and his passion for the culinary arts make him a vital asset to Chaminade Resort & Spa, where he continues to drive innovation and elevate guest satisfaction in the food and beverage sector.