Barb Haskell serves as the Food Service Director at Northern Light Blue Hill Hospital, where her journey in the food service and hospitality industry has been shaped by both challenges and triumphs. With a passion ignited by her early experiences, Barb has transformed her initial...
Barb Haskell serves as the Food Service Director at Northern Light Blue Hill Hospital, where her journey in the food service and hospitality industry has been shaped by both challenges and triumphs. With a passion ignited by her early experiences, Barb has transformed her initial setbacks into a driving force for excellence in food service management. In her current role, she is responsible for developing, implementing, and maintaining a robust food safety program that prioritizes patient safety and quality. Her commitment to creating a sustainable food service program is evident in her focus on sourcing local and sustainable products, which not only enhances the nutritional value of meals but also supports the community and reduces the hospital's environmental footprint.
Barb is adept at managing the department's operational budget, ensuring that resources are allocated efficiently while maintaining high standards of service. Her leadership skills shine as she guides her team in delivering exceptional food service across the campus, fostering a culture of teamwork and collaboration. By participating in quality and healthy food initiatives, Barb is dedicated to enhancing the dining experience for patients, staff, and visitors alike. Her expertise in customer service, healthcare management, and team building positions her as a key player in promoting wellness through nutrition. As she continues to innovate and elevate food service standards at Northern Light Blue Hill Hospital, Barb Haskell exemplifies the intersection of culinary passion and healthcare excellence.
