Austin Deforest, as the Director of Operations at PB&J Restaurants, Inc., brings a wealth of experience and a deep passion for the hospitality industry that has been cultivated since his early days cooking at a country club. With a degree in Hotel and Restaurant Management...
Austin Deforest, as the Director of Operations at PB&J Restaurants, Inc., brings a wealth of experience and a deep passion for the hospitality industry that has been cultivated since his early days cooking at a country club. With a degree in Hotel and Restaurant Management from Kansas State University, Austin has honed his expertise in operations management, organizational development, and food and beverage operations. His leadership journey has equipped him with the skills necessary to navigate the complexities of the restaurant industry, making him a pivotal figure in PB&J's ambitious growth strategy.
In his current role, Austin is at the forefront of PB&J's expansion efforts, particularly within the consulting and contract division, which has seen remarkable growth. His strategic vision focuses on not only enhancing operational efficiency but also fostering a culture of excellence in service delivery across all restaurant concepts. Austin's commitment to hiring and developing top talent ensures that the team is well-equipped to meet the evolving demands of the hospitality landscape.
Key projects under his leadership include the launch of innovative independent restaurant concepts that resonate with local communities while maintaining the high standards of quality and service that PB&J is known for. Austin's adept project management skills and team leadership abilities are instrumental in driving these initiatives forward, ensuring that each new venture is met with enthusiasm and operational success. As he looks to the future, Austin is excited about the potential for PB&J Restaurants to redefine the dining experience and solidify its position as a leader in the hospitality industry.
