Audrey Salama is an accomplished Global Product Manager at Délifrance, where she leverages her extensive international experience across Switzerland, the USA, France, and Thailand to drive innovation and growth in the bread range. Her role is pivotal in navigating the complexities of global markets, as...
Audrey Salama is an accomplished Global Product Manager at Délifrance, where she leverages her extensive international experience across Switzerland, the USA, France, and Thailand to drive innovation and growth in the bread range. Her role is pivotal in navigating the complexities of global markets, as she conducts comprehensive market and trend analyses to identify opportunities and challenges within the industry. By managing product ranges through meticulous results analysis, Audrey formulates actionable recommendations and strategic action plans that align with Délifrance’s vision.
A key aspect of her expertise lies in developing robust global marketing strategies that resonate with diverse consumer preferences while ensuring brand consistency. Audrey excels in product development, collaborating closely with cross-functional teams to bring innovative bread products to market. Her ability to act as a liaison between headquarters and subsidiaries ensures that new products and innovations are effectively communicated and tailored to meet local market demands.
Audrey’s strong organizational skills and determination are complemented by her proficiency in project management and negotiation, enabling her to navigate complex stakeholder landscapes with ease. Her commitment to customer satisfaction drives her to continuously seek feedback and adapt strategies accordingly, ensuring that Délifrance remains at the forefront of the bakery sector. With her unique blend of relational skills and strategic acumen, Audrey is poised to make a significant impact in the global food industry, helping Délifrance to not only meet but exceed its business objectives.
