Asher Sendyk is a dynamic restaurant training and project management professional, currently serving as the Founder and Partner of Evil Katsu, a cutting-edge food service venture that is redefining delivery-oriented dining. With a robust educational foundation from The Wharton School at the University of Pennsylvania,...
Asher Sendyk is a dynamic restaurant training and project management professional, currently serving as the Founder and Partner of Evil Katsu, a cutting-edge food service venture that is redefining delivery-oriented dining. With a robust educational foundation from The Wharton School at the University of Pennsylvania, Asher has honed his expertise through hands-on experience in the food service industry, including internships with two prominent companies that laid the groundwork for his career.
At Evil Katsu, Asher has successfully planned, developed, and launched a unique culinary concept in collaboration with two former colleagues from a Michelin-starred restaurant in New York City. His role encompasses a wide array of responsibilities, from creating a high-impact virtual brand that garners maximum visibility to overseeing the entire project management of the restaurant's physical build-out. This multifaceted approach not only optimizes operational efficiencies but also empowers staff to excel in a fast-paced environment.
Asher's key projects at Evil Katsu highlight his proficiency in financial analysis, budgeting, and forecasting, ensuring that the establishment meets its P&L goals while maintaining exceptional service quality. His analytical skills and critical thinking enable him to navigate the complexities of the food service industry, while his teamwork and time management abilities foster a collaborative atmosphere among staff. Asher's commitment to excellence and innovation positions Evil Katsu as a leader in the delivery food sector, setting new standards for operational success and customer satisfaction.
