Armando Cubero serves as the Production Control Coordinator at LSG Sky Chefs Corp, where he plays a pivotal role in overseeing the daily operations of catering services for multiple airline clients. With over a decade of experience in food plant production, Armando brings a wealth...
Armando Cubero serves as the Production Control Coordinator at LSG Sky Chefs Corp, where he plays a pivotal role in overseeing the daily operations of catering services for multiple airline clients. With over a decade of experience in food plant production, Armando brings a wealth of knowledge and expertise to his position. His responsibilities encompass the meticulous assessment of food production processes, ensuring that all meals meet the highest standards of quality and safety. By conducting detailed inspections of food and equipment, he upholds strict compliance with industry regulations, thereby enhancing operational efficiency and customer satisfaction.
In his role, Armando supervises a diverse team of 35 employees across four different shifts, fostering a collaborative environment that emphasizes employee development and training. His leadership skills are instrumental in guiding his team through the complexities of food processing and transportation logistics, ensuring that all catering operations run smoothly and effectively. He is adept at implementing policies and procedures that not only streamline production but also promote a culture of safety and accountability.
Armando's commitment to quality control and cost management is evident in his strategic approach to project management. He actively seeks opportunities to improve processes, reduce waste, and enhance service delivery, all while maintaining a keen focus on customer service. His ability to balance operational demands with team leadership makes him a valuable asset to LSG Sky Chefs Corp, where he continues to drive excellence in catering services for the airline industry.
