Annie Cuppett currently serves as the Director of Food and Beverage and Private Event Sales at Brookstone Golf & Country Club, where her extensive experience in the hospitality industry shines through in every aspect of her role. With a robust 15-year background, Annie has honed...
Annie Cuppett currently serves as the Director of Food and Beverage and Private Event Sales at Brookstone Golf & Country Club, where her extensive experience in the hospitality industry shines through in every aspect of her role. With a robust 15-year background, Annie has honed her skills in event planning, restaurant management, and member relations, making her an invaluable asset to the club. Her passion for enhancing guest experiences is evident in her meticulous approach to executing events that not only meet but exceed client expectations.
At Brookstone, Annie leads key projects that focus on elevating the culinary offerings and overall service quality. She collaborates closely with a talented team to curate bespoke menus tailored to the unique preferences of members and guests, ensuring that every dining experience is memorable. Her expertise in food and beverage management allows her to implement innovative strategies that enhance operational efficiency while fostering a culture of excellence within the team.
Annie’s self-motivation and organizational leadership skills enable her to navigate the complexities of private event sales, from initial planning stages to flawless execution. She thrives on building strong relationships with clients, understanding their visions, and transforming them into reality. Her commitment to customer satisfaction and service excellence is a driving force behind her success, as she continually seeks to create an inviting atmosphere that resonates with the club’s members. As a passionate advocate for the hospitality industry, Annie Cuppett exemplifies the dedication and creativity required to thrive in a competitive landscape, making her a key player at Brookstone Golf & Country Club.
