As the Director of Quality & Food Safety at Oregon Spice Company, Anne Carr plays a pivotal role in ensuring the highest standards of food safety and quality across a complex production environment. With oversight of 12 production lines operating 24/5, Anne is responsible for...
As the Director of Quality & Food Safety at Oregon Spice Company, Anne Carr plays a pivotal role in ensuring the highest standards of food safety and quality across a complex production environment. With oversight of 12 production lines operating 24/5, Anne is responsible for maintaining the integrity of processes that yield between 70,000 to 100,000 pounds of spice products daily across three facilities. Her expertise in BRC (British Retail Consortium) certification, HACCP (Hazard Analysis Critical Control Point), and PCQI (Preventive Controls Qualified Individual) frameworks positions her as a leader in regulatory compliance and food safety management.
Anne has spearheaded the development and implementation of a comprehensive Quality Management System (QMS) that not only meets but exceeds industry standards. Her strategic thinking and analytical skills have been instrumental in driving continuous improvement initiatives that enhance operational efficiency while ensuring compliance with FDA regulations. By fostering a culture of food safety and quality, she empowers her team to prioritize best practices and maintain rigorous auditing processes.
Key projects under Anne’s leadership include the establishment of a robust Environmental Monitoring (EM) program, which has significantly mitigated risks associated with contamination and has reinforced the company’s commitment to producing safe, high-quality products. Her dedication to process excellence and business continuity ensures that Oregon Spice Company remains a trusted name in the spice blending and bottling industry, capable of meeting the evolving demands of global regulatory compliance while delivering exceptional results. Through her innovative approach and unwavering commitment to quality, Anne Carr continues to set the standard for food safety leadership in the industry.
