Amirreza Soudi serves as the R&D Manager at Tradition Fine Foods Ltd., where he leverages over 15 years of extensive experience in product and process development within the dry blending and bakery sectors. His analytical mindset and innovative approach have positioned him as a key...
Amirreza Soudi serves as the R&D Manager at Tradition Fine Foods Ltd., where he leverages over 15 years of extensive experience in product and process development within the dry blending and bakery sectors. His analytical mindset and innovative approach have positioned him as a key player in the transition of the R&D team towards a value-added development model. This strategic shift not only enhances the functionality of existing products but also fosters the creation of premium, innovative offerings tailored to meet the evolving needs of customers.
In his current role, Amirreza is spearheading several key projects that emphasize ingredient formulation and the application of advanced food processing technologies. His expertise in food science, particularly in areas such as extrusion, wheat, and starch, allows him to explore novel functionalities that elevate product performance. By focusing on cross-functional skill development within his team, he ensures that the R&D group is equipped to tackle complex challenges and deliver high-quality solutions that align with industry standards and consumer expectations.
Amirreza’s commitment to food safety and analytical chemistry further strengthens Tradition Fine Foods Ltd.'s reputation for excellence. His ability to integrate these critical aspects into the product development process not only mitigates risks but also enhances the overall quality and safety of the products. As he continues to drive innovation and efficiency within the R&D department, Amirreza remains dedicated to pushing the boundaries of what is possible in the food industry, ultimately contributing to the company’s mission of delivering exceptional food products to its customers.
