Alvaro Manzanares Rosenberg serves as the Managing Director at Insect.Systems BV, where he leverages his extensive expertise in the design and engineering of insect factories to drive innovation in sustainable food production. With a strong focus on biotechnology and insect farming, Alvaro is at the...
Alvaro Manzanares Rosenberg serves as the Managing Director at Insect.Systems BV, where he leverages his extensive expertise in the design and engineering of insect factories to drive innovation in sustainable food production. With a strong focus on biotechnology and insect farming, Alvaro is at the forefront of developing cutting-edge solutions that transform organic waste into valuable protein sources. His role encompasses a broad spectrum of responsibilities, including factory design and costing, which are crucial for optimizing capital expenditure (CAPEX) and operational expenditure (OPEX) in the burgeoning insect farming sector.
Alvaro's proficiency in specialized breeding and counting equipment is instrumental in enhancing production efficiency and scalability. He leads key projects aimed at the start-up of production facilities and the ramp-up of operations, ensuring that processes adhere to stringent Hazard Analysis and Critical Control Points (HACCP) standards. His strategic approach to investment due diligence and up-scaling business plans positions Insect.Systems BV as a leader in the circular economy, effectively addressing waste reduction while meeting the growing demand for sustainable protein.
In addition to his technical skills, Alvaro excels in supplier negotiation and product development, fostering partnerships that enhance the company's capabilities in fermentation technology and nursery systems. His vision for a sustainable future is not only shaping the operational landscape of insect farming but also contributing to a more resilient and eco-friendly food supply chain. Through his leadership, Insect.Systems BV is poised to make significant strides in the industry, driving forward the agenda of circularity and sustainability in food production.
