Allen Cha currently serves as the Executive Chef at Six Senses Hotels Resorts Spas, where he plays a pivotal role in shaping the culinary landscape of the brand's luxury offerings in China. With a strong background in both Japanese and Korean cuisine, Allen brings a...
Allen Cha currently serves as the Executive Chef at Six Senses Hotels Resorts Spas, where he plays a pivotal role in shaping the culinary landscape of the brand's luxury offerings in China. With a strong background in both Japanese and Korean cuisine, Allen brings a wealth of expertise to his position, having previously held the esteemed title of Head Chef at Smoki Moto, a casual dining establishment recognized for its innovative fusion of these two culinary traditions. His leadership at Smoki Moto marked him as the first Head Chef in the Marriott Group's global network, showcasing his ability to elevate dining experiences in high-pressure environments.
At Six Senses, Allen is responsible for overseeing culinary operations across multiple outlets, including four distinctive restaurants that emphasize a garden-to-table dining philosophy. His commitment to sustainability is evident through the integration of produce from the brand's own farm, allowing for a seasonal menu that highlights the freshest ingredients. Allen's culinary vision aligns seamlessly with Six Senses' ethos of wellness and nature, ensuring that each dish not only delights the palate but also nourishes the body and soul.
In addition to his culinary prowess, Allen is skilled in food styling, hygiene management, and kitchen operations, making him a multifaceted leader in the luxury hospitality sector. His experience at LVMH Cheval Blanc, ranked among the world's top luxury hotels, further underscores his capability to deliver exceptional dining experiences that resonate with discerning guests. As he continues to innovate and inspire, Allen Cha remains a key figure in redefining luxury dining within the hospitality industry.
