Alice Horner is a multifaceted professional who seamlessly blends her extensive background in laboratory science with her passion for baking as the Owner/Operator of Your Just Desserts! In her current role, Alice channels her creativity into crafting exquisite desserts that not only tantalize the taste...
Alice Horner is a multifaceted professional who seamlessly blends her extensive background in laboratory science with her passion for baking as the Owner/Operator of Your Just Desserts! In her current role, Alice channels her creativity into crafting exquisite desserts that not only tantalize the taste buds but also reflect her meticulous attention to detail—a skill honed through years of experience in the health care industry. With a robust foundation in microbiology, clinical toxicology, and laboratory medicine, she ensures that every treat is made with the highest standards of quality and safety.
At Your Just Desserts!, Alice is not just a baker; she is a visionary leader who oversees all aspects of the business. Her key projects include developing innovative dessert recipes that incorporate unique flavor profiles and seasonal ingredients, as well as launching community outreach initiatives that promote healthy eating habits through baking workshops. Her expertise in cross-functional team leadership allows her to collaborate effectively with local suppliers and health professionals, ensuring that her products meet both culinary excellence and health standards.
Alice’s strong public speaking skills have also enabled her to engage with the community, sharing her insights on the intersection of health and culinary arts. Whether she is presenting at local health fairs or conducting baking demonstrations, she emphasizes the importance of understanding food science, drawing parallels between her laboratory experience and her baking endeavors. Through Your Just Desserts!, Alice Horner not only satisfies her creative cravings but also fosters a deeper appreciation for the science behind baking, making her a unique figure in both the culinary and health care landscapes.
