Alfred Trejo is a seasoned Retail Perishable Executive and the Owner of Trejo Grocery Consulting, where he leverages his extensive expertise in meat operations and grocery consulting to drive success for his clients. With a robust background in meat buying, sales, and operational management, Alfred...
Alfred Trejo is a seasoned Retail Perishable Executive and the Owner of Trejo Grocery Consulting, where he leverages his extensive expertise in meat operations and grocery consulting to drive success for his clients. With a robust background in meat buying, sales, and operational management, Alfred is adept at navigating the complexities of the grocery industry. His current role involves providing tailored consulting services that focus on maximizing profitability, enhancing operational efficiency, and fostering employee retention within retail environments.
At Trejo Grocery Consulting, Alfred is actively engaged in key projects that emphasize strategic planning and cost reduction. He collaborates closely with clients to develop innovative solutions that not only meet their immediate operational needs but also position them for long-term growth in a competitive market. His proficiency in P&L management and budgeting allows him to identify opportunities for profit enhancement and streamline processes that lead to significant savings.
Alfred's commitment to team building and market research ensures that his clients are equipped with the insights necessary to make informed decisions. His expertise extends beyond meat operations to include seafood and other perishable goods, making him a versatile consultant in the grocery sector. By motivating teams and instilling a culture of excellence, Alfred empowers organizations to achieve their sales targets and operational goals. With a focus on new business development, he is dedicated to helping clients navigate the evolving landscape of the retail industry, ensuring they remain competitive and profitable in an ever-changing marketplace.
