Alexis Ludwig is a dedicated Registered Dietitian at Connecticut Children's, where she leverages her extensive expertise in Medical Nutrition Therapy to provide specialized outpatient nutrition counseling for gastroenterology patients, ranging from infancy to adulthood. With a strong foundation in Health Promotion Sciences and a certificate...
Alexis Ludwig is a dedicated Registered Dietitian at Connecticut Children's, where she leverages her extensive expertise in Medical Nutrition Therapy to provide specialized outpatient nutrition counseling for gastroenterology patients, ranging from infancy to adulthood. With a strong foundation in Health Promotion Sciences and a certificate in Health Psychology, Alexis is adept at addressing the unique nutritional needs of patients dealing with chronic physical and mental illnesses. Her role involves not only managing and recommending enteral regimens tailored to individual patient tolerance but also collaborating with medical insurance companies to ensure optimal formulary coverage for her patients.
In addition to her clinical responsibilities, Alexis is passionate about education and advocacy. She regularly presents lectures and workshops aimed at newly diagnosed individuals with Celiac Disease and eosinophilic esophagitis, empowering them with the knowledge and tools necessary to navigate their dietary restrictions effectively. Her strong interpersonal and communication skills enable her to connect with patients and their families, fostering an environment of support and understanding.
Alexis's commitment to continuous learning and professional development is evident in her proactive approach to staying updated on the latest research and trends in nutrition. Her skills in public speaking, teamwork, and leadership further enhance her ability to engage with diverse audiences and collaborate effectively with multidisciplinary teams. Through her work at Connecticut Children's, Alexis is making a significant impact on the lives of her patients, helping them achieve better health outcomes and improved quality of life through tailored nutritional strategies.
